A restaurant chef preparing a dish

June 16th, 2026 | 6:30pm | $38

Art of Salad

Learn how to make scratch made dressings like the ones at

our cafe featuring Arizona made olive oils, vinegars and mustards. Taught by our owner, Sarah Neal, at our event space

the Outpost next door! Make your own dressings and build a salad

together to enjoy with friends!